Philadelphia's Famous Thick, Dense, Yet Silky Cream Cheese & Vanilla Based, Flour Free, Cake. This is a Rich, Smooth, and Creamy Crowd Favorite!
Instructions for Dip, Cheesecake, Cake Icing, or Parfait:
In a bowl, Dissolve the contents of this package with ¼ cup of HOT Water. Add 8oz Room Temperature Cream Cheese. Blend until smooth (NO Lumps). Mix in 8oz container of Defrosted Whipped Topping (i.e. Cool Whip).
Refrigerate 1-2 Hours BEFORE Serving - Pie Will Slice After Chilling
*Keeps in Freezer for up to 4 months.
Bagel Spread, or Sweet Cheese Ball: Substitute whipped topping for another 8oz package of cream cheese on directions above.
Ingredients: sugar, non-fat dry milk, gelatin, flavor & color
Contains: Dry Milk