Add some Flavor to your Plate with our BBQ Rub Selections! Rather impressive what a bag of spices can do.
Instructions: -Rub 2-6 lbs of meat or 2 racks of ribs with seasoning (amount of meat depends on how strong you prefer your seasoning). -Refrigerate for 2 hours to overnight -Thin your favorite BBQ sauce with a little chicken broth or beer to the consistency you desire your basting sauce. -Baste your meats, while grilling, with the BBQ Sauce.
Options: -Sprinkle the dry rub over grilled vegetables