Strikingly Tasty Combination of Tomatoes, Garlic, Black Olives and Anchovy. Even the Timid LOVE it! Great as a Pasta Sauce!
Dip Instructions: In a small bowl/Jar mix package contents with ¼ cup of HOT water. Set aside for 5 minutes to soften. Add ¾ cup to 1 cup Regular/Pure Olive Oil (*NOT Extra Virgin) to seasonings. Store any extra in the refrigerator.
Options:
-Add to Cold or Hot Pasta with veggies, meats, or cheese
-Add to 16 oz of Plain Hummus (omit the olive oil)
- Add to 16 oz of Soften Cream Cheese (omit the olive oil)
Note:
*Extra Virgin Olive Oil has a Stronger Flavor and Takes Away From the Seasoning Mix Some. Of Course, You can use it, just know it will taste a little different than how we serve it at our shows.
Ingredients: garlic, tomato powder, anchovy powder, paprika, black olives, salt, onion, black pepper, oregano, parsley, basil, soybean oil
Contains: Anchovy Powder; Soybean Oil