Pickling Spices

Preserve your Summer Garden with our Homemade Pickling Spices!  Each package of Seasoning makes 4 quarts pickled veggies.

  • Mix seasoning pack with vinegar,  water &  sugar (each packaged mix of seasonings gives exact ratios) 
  • Mix well and pour over veggies 
  • Refrigerate for 48 hours before serving 
  • Veggies will keep for 8 weeks in the fridge


  • Use zucchini, squash, pearl onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, green beans, or asparagus     
  • Replace half the distilled white vinegar with apple cider vinegar
  • Add another ½ cup – 1 cup sugar for sweeter pickles