Pickling Spices
Preserve your Summer Garden with our Homemade Pickling Spices! Each package of Seasoning makes 4 quarts pickled veggies.
Directions:
- Mix seasoning pack with vinegar, water & sugar (each packaged mix of seasonings gives exact ratios)
- Mix well and pour over veggies
- Refrigerate for 48 hours before serving
- Veggies will keep for 8 weeks in the fridge
Options:
- Use zucchini, squash, pearl onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, green beans, or asparagus
- Replace half the distilled white vinegar with apple cider vinegar
- Add another ½ cup – 1 cup sugar for sweeter pickles
