Take your humdrum barbeque to Jamaica! This sweet, hot, and spicy seasoning blend sings Caribbean Jerk. If you can handle the heat, sprinkle it directly on your meat. If you need it toned down a bit, mix it into some coconut milk for quick homemade curry sauce!
Instructions: -Rub 2-6 lbs of meat or 2 racks of ribs with seasoning (amount of meat depends on how strong you prefer your seasoning). -Refrigerate for 2 hours to overnight -Thin your favorite BBQ sauce with a little chicken broth or beer to the consistency you desire your basting sauce. -Baste your meats, while grilling, with the BBQ Sauce.
Options: -Sprinkle the dry rub over grilled vegetables
- Gluten Free
Ingredients: ground allspice, thyme, cayenne pepper, paprika, curry powder, sugar, black pepper, salt, nutmeg, cinnamon, cloves