Dill - Pickling Mix

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  • Regular price $3.99

Tart, Briny, Vinegar, Dill Infused Fresh Cucumbers Make Irresistible Pickles that are So Easy to Make, You’ll Server Them as a Side Dish!

Dip Instructions: Slice or Chunk 6 large cucumbers, 1 onion and place in a 1-gallon air tight container.  Mix seasoning pack with 3 cups distilled white vinegar, 2 cups water.  Mix well and pour over cucumbers. Refrigerate for 48 hours before serving.  Pickles will keep for 8 weeks in the fridge.

Options: -Replace cucumbers for zucchini, squash, pearl onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, green beans, or asparagus      

- Replace half the distilled white vinegar with apple cider vinegar.
- Add ½ cup – 1 cup sugar for sweeter/Less tart pickles 

  • Vegan
  • Gluten Free

Ingredients: salt, dill seed, garlic, mustard seed, sodium aluminum sulfate