Tart, Briny, Vinegar, Dill Infused Fresh Cucumbers Make Irresistible Pickles that are So Easy to Make, You’ll Server Them as a Side Dish!
Dip Instructions: Slice or Chunk 6 large cucumbers, 1 onion and place in a 1-gallon air tight container. Mix seasoning pack with 3 cups distilled white vinegar, 2 cups water. Mix well and pour over cucumbers. Refrigerate for 48 hours before serving. Pickles will keep for 8 weeks in the fridge.
Options: -Replace cucumbers for zucchini, squash, pearl onions, peppers, celery, carrots, broccoli, cabbage, cauliflower, green beans, or asparagus
- Replace half the distilled white vinegar with apple cider vinegar.
- Add ½ cup – 1 cup sugar for sweeter/Less tart pickles
- Gluten Free
Ingredients: salt, dill seed, garlic, mustard seed, sodium aluminum sulfate