Traditional type of barbeque rub with sweet brown sugar that slightly caramelizes balanced with old-school Chili seasonings creates a desirable, mouthwatering ‘bark’ on the barbeque meat. Simple ingredients, but in the right combination, really packs a punch!
Instructions: -Rub 2-6 lbs of meat or 2 racks of ribs with seasoning (amount of meat depends on how strong you prefer your seasoning). -Refrigerate for 2 hours to overnight -Thin your favorite BBQ sauce with a little chicken broth or beer to the consistency you desire your basting sauce. -Baste your meats, while grilling, with the BBQ Sauce.
Options: -Sprinkle the dry rub over grilled vegetables
- Gluten Free
Ingredients: brown sugar, paprika, black pepper, chili powder, garlic powder, onion powder, salt, cayenne pepper