A Classic Italian Blend of Parsley, Onion, & Red Pepper Flakes. Not Too Profound, Yet Somehow Dances On Your Tongue. Makes a Great, Preservative Free, Homemade Balsamic Vinaigrette!
Dip Instructions: In a small bowl/Jar mix package contents with ¼ cup of HOT water. Set aside for 5 minutes to soften. Add ¾ cup to 1 cup Regular/Pure Olive Oil (*NOT Extra Virgin) to seasonings. Store any extra in the refrigerator.
-Add to Cold or Hot Pasta with veggies, meats, or cheese
- Gluten Free
*Extra Virgin Olive Oil has a Stronger Flavor and Takes Away From the Seasoning Mix Some. Of Course, You can use it, just know it will taste a little different than how we serve it at our shows.
Ingredients: parsley, minced onion, roasted garlic, crushed pepper