How To Go Gluten Free Without Sacrificing Flavor
Whether you have decided to go gluten free on your own, or your doctor recommended that you do so, you might be wondering how you are going to survive by giving up a lot of the food you used to love.
Think about it...how often do you eat bread, drink beer or alcohol or enjoy a popular dessert? Giving up food that you eat in your everyday life can be frightening, especially if you are a picky eater. Well, we have some good news for you! Going gluten free is not the end of the world for your taste-buds.
Our tips and tricks will satisfy you to the point where you forget you are even on a gluten free diet!
Learn to Cook Gluten Free
Are you the chef in your family? Or are you the person who lives off take-out and fast-food meals? Either way, our recipes make being gluten free easy, fast and yummy! Once you have accepted this new gluten free diet, it's really important to get into your kitchen and whip up something you find tasty. We have a variety of recipes for even the pickiest of eaters to enjoy. The best part is, it's not takeout, and it’s easy to make.
Find and Use Substitutes
One of the downsides to going gluten free is the idea of giving up the foods you are used to...or so you thought. With a few substitutes, you can eat almost exactly the same and never know the difference. The trick is to find recipes that you love and are gluten free. There are a ton of recipes out there that are gluten free and use substitutes. It might require you to try new things and new ways of cooking foods, but once you find good recipes, you’ll find being gluten free easy.
Worried about sacrificing flavor when you go gluten free? You should actually be excited because going gluten free is a great chance to try new things. Do you have a sweet tooth? How good does our banana cream pie mix sound? Or our New York cheesecake dessert mix?
In addition to our dessert mixes, we have a variety of options to add flavor to your meals like rubs, oil blends, dip mixes, etc., Your new, gluten free diet will introduce you to flavors and recipes that you may not have otherwise tried. Try using these new recipes for dinner guests and once you tell them your food is gluten free, they will be in shock!
Going gluten free is definitely an adjustment, but it’s not a sacrifice when it comes to flavor. Try a few new recipes, cook more, use substitutes and get creative, and you will never know the difference!
Whether you are cooking for yourself, cooking for a gluten free family member, or hosting a party and not sure who is gluten free, we have something for everyone to enjoy! Visit our website to learn more about our gluten free options.